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How to Cook Bacon in the Oven
Bacon in the Oven:
Perfectly
crispy
and without all the splatter, baking bacon in the oven is the easiest and cleanest way to prepare
bacon!
Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Total Time
22
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
strips
Calories:
92
kcal
Author:
Sommer Collier
Ingredients
12-14
bacon strips
1 package
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees F. Then wrap a rimmed baking sheet with foil.
Lay the bacon on the sheet in a single layer.
Bake for 15-25 minutes, depending on thickness, until red and crisp, but not brown.
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Nutrition
Serving:
1
strip
|
Calories:
92
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
146
mg
|
Potassium:
44
mg
|
Vitamin A:
10
IU
|
Calcium:
1
mg
|
Iron:
0.1
mg